With the Kenyan lifestyle undergoing dynamic change, the Eastern Africa Grain Council launched a cookbook manual that outlines and informs the public on eating nutritional and healthy foodstuffs. The 82 Staple Foods cookbook was unveiled at a function held at the Safari Park Hotel on Thursday. The book taps into the rich African heritage of delicate cuisine, explores new methods to prepare our foods and enhances nutrition and gastronomy in our pursuit of achieving food security and good nutrition...
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